pils 2022 - Beer Recipe - Brewer's Friend

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pils 2022

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday June 4th 2022
1.063
1.021
5.8%
31.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 71.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
1.15 kg German - Carapils1.15 kg Carapils 35 1.3 8.2%
1.36 kg Weyermann - Caramunich Type 11.36 kg Caramunich Type 1 33.5 35 9.7%
14.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 86 min 21.36 50%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 6.75 21.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 2.73 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 0.75 9.4%
160 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.35 L. Suggest reducing initial water volume to 45.4 L and adding 8.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.28 L. Suggest reducing strike water volume to 36.15 L and adding 5.88 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"pils 2022" Maibock/Helles Bock beer recipe by Dyrlegen. All Grain, ABV 5.8%, IBU 31.58, SRM 10.99, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Carapils, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-19 15:47 UTC