Bird hits Drone - Beer Recipe - Brewer's Friend

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Bird hits Drone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday June 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 69.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.2 Boil 5 min 1.72 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Whirlpool at 180 °F 10 min 2.59 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Whirlpool at 180 °F 10 min 2.73 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Whirlpool at 180 °F 10 min 2.87 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Dry Hop (High Krausen) 7 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 11.2 Dry Hop (High Krausen) 7 days 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Dry Hop (High Krausen) 7 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.2 Boil 60 min 8.64 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- -- --
12 gal Batch Sparge 190 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Bird hits Drone" Specialty IPA: New England IPA beer recipe by KHelmstetter. All Grain, ABV 6.96%, IBU 18.55, SRM 4.51, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Rice Hulls, Acidulated Malt) Hops: (El Dorado, Azacca, Idaho 7) Other: (Lactose)
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  • Last Updated: 2022-06-04 21:08 UTC