Hefeweisen DiPoL 2 - Beer Recipe - Brewer's Friend

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Hefeweisen DiPoL 2

154 calories 14.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petorov
Calories: 154 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Saturday June 4th 2022
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.047
1.010
4.9%
9.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 31.3%
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt 37 1.6 62.5%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 6.3%
6.40 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.64 100%
25 g / лв 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 52 °C 52 °C 10 min
55 °C 55 °C 10 min
67 °C 67 °C 40 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"Hefeweisen DiPoL 2" Weissbier beer recipe by D.Petorov. All Grain, ABV 4.9%, IBU 9.64, SRM 5.38, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:47 UTC