WIT BEER - Beer Recipe - Brewer's Friend

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WIT BEER

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 4th 2022
1.047
1.012
4.6%
15.6
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 58.3%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 6.8%
0.80 kg Simpsons - Wheat Malt0.8 kg Wheat Malt 36.576 2.8 15.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
0.30 kg Joe White - Vienna Malt0.3 kg Vienna Malt 35.9 3.37 5.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.52 73.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.03 26.3%
38 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Estimated amount in fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"WIT BEER" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.6%, IBU 15.55, SRM 49.73, Fermentables: (Caramel / Crystal 150L, Acidulated Malt, Wheat Malt, Flaked Oats, Vienna Malt, Carahell) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 06:44 UTC