Lemon Drop Wheat
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
18.88 |
70% |
3 g |
Lemondrop3 g Lemondrop Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
5.22 |
30% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops |
|
24.1 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
lemon
|
|
Flavor |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.69 g | 6.8 qt)
|
1.42 |
5.7
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 1.76 g | 7.1 qt)
|
1.5 |
6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil volume (equipment estimates 1 g | 4 qt)
|
2 |
8
|
Going into fermentor (equipment estimates 2 g | 8 qt)
|
1 |
4
|
Total:
|
1.42
|
5.7
|
Equipment Profile Used: |
System Default |
"Lemon Drop Wheat" American Wheat Beer recipe by BrewingBaar. Extract, ABV 4.68%, IBU 24.1, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Lemondrop) Other: (lemon)
Last Updated and Sharing
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- Last Updated: 2022-09-04 03:34 UTC