Cheeky American Ale - Beer Recipe - Brewer's Friend

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Cheeky American Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 24.72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 4th 2022
1.064
1.012
6.8%
47.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 73.8%
750 g Rolled Oats750 g Rolled Oats 33 2.2 10.1%
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 13.4%
200 g German - Carapils200 g Carapils 35 1.3 2.7%
0.20 g German - CaraHell0.2 g CaraHell 34 11 0%
7,450.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.69 17.6%
25 g Ekuanot25 g Ekuanot Hops Lupulin Pellet 14.25 Boil 10 min 13.03 29.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.08 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 15 min 3.26 17.6%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 15 min 4.65 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.3
Mash volume with grains (equipment estimates 42.4 L) 43.2
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 38.3  
Equipment Profile Used: System Default
"Cheeky American Ale" No Profile Selected beer recipe by Klibbe. BIAB, ABV 6.83%, IBU 47.7, SRM 4.74, Fermentables: (Pale Malt, Rolled Oats, Pilsner Malt, Carapils, CaraHell) Hops: (Magnum, Ekuanot, Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 07:08 UTC