Anti Imperial Stout - Beer Recipe - Brewer's Friend

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Anti Imperial Stout

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Saturday June 4th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Bairds - Maris Otter Finest Ale Malt 5.1 kg Maris Otter Finest Ale Malt 37.7 5.17 49.5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 7.84 14.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 11.7%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 158.62 6.8%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 318.73 6.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 3.9%
0.70 kg Muntons - Black Malt0.7 kg Black Malt 34.5 1599.64 6.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 36.17 50%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 17.95 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 71 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.1
Mash volume with grains 42.8
Grain absorption losses -10.3
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 44.2  
Equipment Profile Used: System Default
"Anti Imperial Stout" Imperial Stout beer recipe by Tassie Pete. All Grain, ABV 10.04%, IBU 54.11, SRM 98.5, Fermentables: (Maris Otter Finest Ale Malt , Vienna Malt, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Malt) Hops: (Columbus) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 03:30 UTC