Pat IPA - Beer Recipe - Brewer's Friend

Pat IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 4th 2022

Scoundrel IPA

by Mid-March Brewing

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row		36.8	1.8	100%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Rahr - Standard 2-Row

36.8

1.8

100%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	39.4	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	38.18	15.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min		15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		15.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mosaic

Pellet

12.5

Boil

60 min

39.4

7.7%

2 oz

Centennial

Pellet

Boil

20 min

38.18

15.4%

2 oz

Azacca

Pellet

Boil

0 min

15.4%

2 oz

Artisan - Idaho #7

Pellet

13.6

Boil

0 min

15.4%

2 oz

Azacca

Pellet

Dry Hop

3 days

15.4%

2 oz

Centennial

Pellet

Dry Hop

3 days

15.4%

2 oz

Artisan - Idaho #7

Pellet

13.6

Dry Hop

3 days

15.4%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	39.4	7.7%
4 oz	Centennial (Pellet)	38.18	30.8%
4 oz	Azacca (Pellet)	0	30.8%
4 oz	Artisan - Idaho #7 (Pellet)	0	30.8%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.14 g \| 36.6 qt)	8.88	35.5
Mash volume with grains (equipment estimates 9.14 g \| 36.6 qt)	10.08	40.3
Grain absorption losses (steeping)	-1.88	-7.5
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.14 g | 36.6 qt)

8.88

35.5

Mash volume with grains (equipment estimates 9.14 g | 36.6 qt)

10.08

40.3

Grain absorption losses (steeping)

-1.88

-7.5

Pre boil volume (equipment estimates 7.26 g | 29.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default