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Awesome Recipe

171 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Saturday June 4th 2022
1.054
0.999
7.2%
435.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 50%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Lupulin Pellet 15 Boil 60 min 137.5 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Lupulin Pellet 15 Boil 30 min 105.67 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 113.71 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 78.23 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Mash 55 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.87 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 435.12, SRM 4.98, Fermentables: (Vienna, Pale 2-Row) Hops: (Magnum, Mosaic, Amarillo, Simcoe) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 00:10 UTC