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Pale

196 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182.94 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday June 3rd 2022
14.6 °P
3.6 °P
6.0%
29.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 68.5%
60 lb American - Vienna60 lb Vienna 35 4 16.4%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 1.4%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 13.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Chief Hops - Mosaic15 oz Mosaic Hops Leaf/Whole 12.25 First Wort 60 min 17.98 33.3%
20 oz Citra20 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.85 44.4%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.63 gal Strike 164 °F 152 °F 60 min
94.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.19 gal (732.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.19 gal (684.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 91.94 367.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.19 g | 732.8 qt) 182.94 731.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 228.82 915.3
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by ncomeau. All Grain, ABV 5.95%, IBU 29.83, SRM 5.21, Fermentables: (Pilsner, Vienna, Crystal 50L, Pale Ale) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-11 23:51 UTC