Milkipa - Beer Recipe - Brewer's Friend

Milkipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday June 3rd 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	American - Pale Ale9.6 kg Pale Ale	37	3.5	57.8%
3.30 kg	American - White Wheat3.3 kg White Wheat	40	2.8	19.9%
2.70 kg	Flaked Oats2.7 kg Flaked Oats	33	2.2	16.3%
1 kg	Honey Malt1 kg Honey Malt	37	25	6%
16.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.60 kg

American - Pale Ale

3.5

57.8%

3.30 kg

American - White Wheat

2.8

19.9%

2.70 kg

Flaked Oats

2.2

16.3%

1 kg

Honey Malt

16.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	31.62	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	15 min	17.28	16.7%
2 oz	Galena2 oz Galena Hops	Leaf/Whole	13	Boil	5 min	5.47	11.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.7%
3 oz	Galena3 oz Galena Hops	Leaf/Whole	13	Dry Hop	7 days		16.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Mash	60 min	2.73	5.6%
18 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Chinook

Leaf/Whole

Boil

30 min

31.62

16.7%

3 oz

Centennial

Pellet

Boil

15 min

17.28

16.7%

2 oz

Galena

Leaf/Whole

Boil

5 min

5.47

11.1%

3 oz

Citra

Leaf/Whole

Dry Hop

7 days

16.7%

3 oz

Galena

Leaf/Whole

Dry Hop

7 days

16.7%

3 oz

Azacca

Pellet

Dry Hop

7 days

16.7%

1 oz

Galena

Leaf/Whole

Mash

60 min

2.73

5.6%

18 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Chinook (Leaf/Whole)	31.62	16.7%
3 oz	Centennial (Pellet)	17.28	16.7%
6 oz	Galena (Leaf/Whole)	8.2	33.4%
3 oz	Citra (Leaf/Whole)		16.7%
3 oz	Azacca (Pellet)		16.7%
18 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 kg	Lactose		Fining	Boil	30 min.

Amount

Name

Cost

Type

Use

Time

1 kg

Lactose

Fining

Boil

30 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.77 L. Suggest reducing strike water volume to 34.59 L and adding 17.37 L sparge/top-off.	52
Strike water volume at mash thickness of 3.1 L/kg	52
Mash volume with grains	62.8
Grain absorption losses	-16.6
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 32.5 L)	32.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.8 L)	66.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	60
Going into fermentor	60
Total:	84.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.77 L. Suggest reducing strike water volume to 34.59 L and adding 17.37 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains

62.8

Grain absorption losses

-16.6

Hops absorption losses (mash)

-0.1

Remaining sparge water volume (equipment estimates 32.5 L)

32.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.8 L)

66.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

Going into fermentor

Total:

84.5

Equipment Profile Used:

System Default