Brute IPA - Beer Recipe - Brewer's Friend

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Brute IPA

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday June 3rd 2022
1.056
1.007
6.4%
45.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 55.6%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 13.9%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 13.9%
0.70 kg Barrett Burston - Munich Malt0.7 kg Munich Malt 35 7.7 9.7%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 45.85 14.3%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Boil 0 min 28.6%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 0 min 28.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.6%
350 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.6 L) 40.1
Mash volume with grains (equipment estimates 48.3 L) 44.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 28
Volume into fermentor 28
Total: 40.1  
Equipment Profile Used: System Default
"Brute IPA" American IPA beer recipe by NorthernRaider. BIAB, ABV 6.39%, IBU 45.85, SRM 13.56, Fermentables: (BEST Heidelberg, Maris Otter Pale Ale Malt, Vienna Malt, Munich Malt, BEST Special X) Hops: (Pride of Ringwood, Sabro, Azacca, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 23:13 UTC