Gotlandsdricka - Beer Recipe - Brewer's Friend

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Gotlandsdricka

168 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer And Wine Journal
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
URL: https://beerandwinejournal.com/gotlandsdricka-clone/
Created: Friday June 3rd 2022
1.052
1.006
6.1%
28.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.07 lb Weyermann - Beech Smoked Barley6.07 lb Beech Smoked Barley 35 2.7 81.3%
0.70 lb Flaked Rye0.7 lb Flaked Rye 36 2.8 9.4%
0.47 lb Weyermann - Oak Smoked Wheat Malt0.47 lb Oak Smoked Wheat Malt 38 2 6.3%
0.23 lb Weyermann - Acidulated0.23 lb Acidulated 27 3.4 3.1%
7.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Juniper Berries Spice Whirlpool 0 min.
0.29 oz Sweet Gale Herb Whirlpool 0 min.
1.67 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.70 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grodzisk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 412
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.95 23.8  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Gotlandsdricka" Spice, Herb, or Vegetable Beer recipe by Beer And Wine Journal. BIAB, ABV 6.14%, IBU 28.67, SRM 4.94, Fermentables: (Beech Smoked Barley, Flaked Rye, Oak Smoked Wheat Malt, Acidulated) Hops: (East Kent Goldings) Other: (Juniper Berries, Sweet Gale, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-08-05 02:18 UTC