Cider Madness Round #201-4 - Beer Recipe - Brewer's Friend

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Cider Madness Round #201-4

156 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday June 3rd 2022
1.049
1.000
6.5%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Sprouts - US - Sprouts - Organic Apple Juice90 oz US - Sprouts - Organic Apple Juice 6.3 2 68.9%
2.60 oz MoreBeer - US - MoreBeer - Bittersweet Concentrate2.6 oz US - MoreBeer - Bittersweet Concentrate 30.7 1 2%
25 oz Whole - Raw Organic - Granny Smith Juice25 oz Granny Smith Juice 5.6 1 19.1%
13 oz Water - US - Water13 oz US - Water 0 0 10%
130.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermaid O Other Primary 0 min.
0.50 tsp Pectin Enzyme Other Primary 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
250 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Fermentis - Safcider AB-1 [Cider House]
Amount:
125 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Fermentis - SafCider AC-4 [Fruity]
Amount:
125 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
White Labs - English Cider Yeast WLP775
Amount:
400 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2tsp/10ml       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ward 1/21/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.61 6.4  
Mash volume with grains (equipment estimates 1.61 g | 6.4 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.8 -3.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
 
Notes

Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them.

Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith

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  • Last Updated: 2022-06-21 03:38 UTC