Fruh - Beer Recipe - Brewer's Friend

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Fruh

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 liters (ending kettle volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 3rd 2022
1.045
1.011
4.4%
37.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg American - Pale 2-Row - Toasted1.06 kg Pale 2-Row - Toasted 33 30 93%
53 g German - Vienna53 g Vienna 37 4 4.7%
26.50 g German - Wheat Malt26.5 g Wheat Malt 37 2 2.3%
1,139.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.07 g Hallertau Tradition (Germany)10.07 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 28.46 55.9%
7.95 g Hallertau Tradition (Germany)7.95 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 8.96 44.1%
18.02 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.27 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 5.3
Estimated amount in fermentor 5.3
Total: 13.4  
Equipment Profile Used: System Default
"Fruh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 37.42, SRM 21.98, Fermentables: (Pale 2-Row - Toasted, Vienna, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 20:48 UTC