New NEIPA - Beer Recipe - Brewer's Friend

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New NEIPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 3rd 2022
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1.059
1.016
5.6%
29.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.87 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.81 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.09 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 7.15 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool 0 min 6.81 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 2 days 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 2 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic punch
Amount:
5.40 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"New NEIPA" Specialty IPA: New England IPA beer recipe by Bduncan. All Grain, ABV 5.62%, IBU 29.73, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Lemondrop, Rakau, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 12:33 UTC