DiPoL Cherry Fruit Beer - Beer Recipe - Brewer's Friend

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DiPoL Cherry Fruit Beer

231 calories 22 g 12 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.Petrov
Calories: 231 calories (Per 12ml)
Carbs: 22 g (Per 12ml)
Created: Friday June 3rd 2022
1.070
1.015
7.2%
17.8
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 70.6%
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light 34 7.6 17.6%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 11.8%
8.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 17.75 100%
20 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
20 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.05 L Strike 66 °C 66 °C 60 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.1
Mash volume with grains 33.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
"DiPoL Cherry Fruit Beer" Fruit Beer recipe by D.Petrov. All Grain, ABV 7.15%, IBU 17.75, SRM 6.16, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Wheat Blanc) Hops: (Centennial) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:50 UTC