Hoppy psuedo-pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy psuedo-pilsner

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 3rd 2022
1.057
1.011
6.0%
24.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 13.4 Boil 10 min 12.54 13.3%
0.80 oz Huell Melon0.8 oz Huell Melon Hops Pellet 5.9 Whirlpool 0 min 5.7 26.7%
0.30 oz Barth-Haas - Enigma0.3 oz Enigma Hops Pellet 16.7 Whirlpool 0 min 6.05 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Dry Hop (High Krausen) 0 days 33.3%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 16.7 Dry Hop (High Krausen) 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3.1 12.4  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint.

Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 18:23 UTC