Space Lingerie Pale Ale - PA - Beer Recipe - Brewer's Friend

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Space Lingerie Pale Ale - PA

Created: Friday June 3rd 2022
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172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
1.052
1.013
5.0%
38.0
6.5
5.3
4.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 1.09 		37 3 92.3%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 2.24 / lb
$ 1.12 		35.9 20 7.7%
6.50 lbs / $ 2.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Magnum (11.8 AA) / 3.56 Ounces0.1 oz Artisan - Magnum (11.8 AA) / 3.56 Ounces Hops $ 0.81 / oz
$ 0.08 		Pellet 11.8 Boil 60 min 5.89 2.4%
0.25 oz Artisan - Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 15 min 8.97 6.1%
0.25 oz Artisan - Vic Secret0.25 oz Artisan - Vic Secret Hops Pellet 19.2 Boil 15 min 11.88 6.1%
0.50 oz Artisan - Vic Secret0.5 oz Artisan - Vic Secret Hops Pellet 19.2 Whirlpool at 170 °F 20 min 6.42 12.2%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14.5 Whirlpool at 170 °F 20 min 4.85 12.2%
1.25 oz Artisan - Vic Secret1.25 oz Artisan - Vic Secret Hops Pellet 19.2 Dry Hop Day 7 30.5%
1.25 oz Artisan - Galaxy1.25 oz Galaxy Hops Pellet 14.5 Dry Hop Day 7 30.5%
4.10 oz / $ 0.08
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
$ 0.21
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.05 / each
$ 2.05
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 2.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 155 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.29 g | 13.2 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.71 g | 14.9 qt) 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91%
Pre-Boil: 80% 29.4 ppg
Ending Kettle: 78% 28.8 ppg
Brew House: 68% 25 ppg
Wort Volume:
3.25 Gallons
  • Expected 3.25 Gallons of fermentable wort.
  • Expected OG: 1.052
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 86%
  • Actual FG: 1.007
  • Calories per 12oz 172 calories
  • Carbohydrates per 12oz 17.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/17/2022 10:42 PM
over 2 years ago 		+0 Mash Complete 1.045 4.5 Gallons 5 152 °F 7/18/2022 1:52 AM
over 2 years ago 		Checked pH a little late at 20 minutes in and it was already down to 5.0.
7/18/2022 1:53 AM
over 2 years ago 		+1 Pre-Boil Gravity 1.045 4.25 Gallons 170 °F 7/18/2022 1:53 AM
over 2 years ago 		Efficiency a little low.
7/18/2022 1:53 AM
over 2 years ago 		+1 Boil Complete 1.050 3.75 Gallons 70 °F 7/18/2022 1:53 AM
over 2 years ago 		Cooled to 70, whirlpooled and let sit.
7/18/2022 1:54 AM
over 2 years ago 		+1 Brew Day Complete 1.050 3.25 Gallons 68 °F 7/18/2022 1:54 AM
over 2 years ago 		Pitched yeast at 70 and placed in ferm chamber set to 68.
7/21/2022 3:19 PM
over 2 years ago 		+4 Dry Hopped   68 °F 7/21/2022 3:19 PM
over 2 years ago 		Fermentation activity slowed way down already. Dryhopped with 1.25 oz Vic Secret (Pellet) and 1.25 oz Galaxy (Pellet).
7/28/2022 10:51 PM
over 2 years ago 		+11 Other   34 °F 7/28/2022 10:51 PM
over 2 years ago 		Cold crashing in ferm chamber to 34f.
7/29/2022 3:57 PM
over 2 years ago 		+12 Other   34 °F 7/29/2022 3:57 PM
over 2 years ago 		Added gelatin to chilled beer.
7/30/2022 6:03 PM
over 2 years ago 		+13 Fermentation Complete 1.007 3.25 Gallons 7/30/2022 6:03 PM
over 2 years ago 		Bottled 9 beers directly from ferm keg.
"Space Lingerie Pale Ale - PA" American Pale Ale beer recipe by GuzBrew. BIAB, ABV 5.04%, IBU 38, SRM 6.54, Fermentables: ( Northwest Pale Ale Malt, Caramel Vienne 20L Malt) Hops: (Artisan - Magnum (11.8 AA) / 3.56 Ounces, Galaxy, Artisan - Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-08-12 19:19 UTC