Moose Knuckle - PA - Beer Recipe - Brewer's Friend

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Moose Knuckle - PA

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 3rd 2022
1.051
1.013
5.1%
16.4
22.2
5.4
20.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Organic Premium 2-Row2.5 lb Organic Premium 2-Row $ 0.18 / lb
$ 0.45 		37 2 37.6%
3 lb Viking - Golden Ale Malt3 lb Golden Ale Malt $ 1.92 / lb
$ 5.76 		37 3.5 45.1%
8 oz Great Western - Crystal 120L8 oz Crystal 120L $ 1.70 / lb
$ 0.85 		33 120 7.5%
8 oz Great Western - Crystal 608 oz Crystal 60 $ 1.70 / lb
$ 0.85 		30 60 7.5%
2 oz Briess - Chocolate2 oz Chocolate $ 1.80 / lb
$ 0.23 		25 350 1.9%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt $ 1.90 / lb
$ 0.06 		25 550 0.5%
106.50 oz / $ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Goldings0.25 oz Goldings Hops $ 2.39 / oz
$ 0.60 		Pellet 5 Boil 60 min 6.71 20%
0.50 oz Artisan - Liberty0.5 oz Liberty Hops $ 2.89 / oz
$ 1.45 		Pellet 4.7 Boil 30 min 9.69 40%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops $ 2.49 / oz
$ 1.25 		Pellet 5.5 Boil 0 min 40%
1.25 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Single step mash Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.8 23.2  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Moose Knuckle - PA" American Brown Ale beer recipe by GuzBrew. BIAB, ABV 5.05%, IBU 16.4, SRM 22.2, Fermentables: ( Organic Premium 2-Row, Golden Ale Malt, Crystal 120L, Crystal 60, Chocolate, Midnight Wheat Malt) Hops: (Goldings, Liberty, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2022-06-09 20:19 UTC