Get Your Hell'ass Bock here
243 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.3 |
60% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.01 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.38 gal |
|
Strike |
179 °F |
152 °F |
60 min |
9.16 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 19 gal (75.98 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 7 gal (27.98 qt) sparge/top-off.
|
16.38 |
65.5
|
Strike water volume at mash thickness of 2 qt/lb
|
16.38 |
65.5
|
Mash volume with grains (equipment estimates 13.04 g | 52.1 qt)
|
19 |
76
|
Grain absorption losses
|
-4.09 |
-16.4
|
Remaining sparge water volume
|
1.76 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.38 g | 33.5 qt)
|
13.79 |
55.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.04 |
24.2
|
Top off amount
|
5.96 |
23.8
|
Going into fermentor
|
12 |
48
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |
"Get Your Hell'ass Bock here" Helles Bock beer recipe by adv_trev. All Grain, ABV 7.11%, IBU 28.31, SRM 8.88, Fermentables: ( Pilsner, Aromatic Malt, Acidulated Malt, Munich - Light 10L, Base Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Clarity Ferm WLN4000, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-06-11 18:04 UTC