MA-02 - Beer Recipe - Brewer's Friend

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MA-02

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday June 3rd 2022
1.044
1.008
4.8%
25.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76.50 kg Weyermann - Eraclea Pilsner76.5 kg Eraclea Pilsner 37.03 1.75 89.3%
5.25 kg Weyermann - Roasted Barley5.25 kg Roasted Barley 29.9 432 6.1%
2.33 kg Weyermann - Caramunich Type 22.33 kg Caramunich Type 2 34 45 2.7%
1.55 kg Weyermann - Carafa I1.55 kg Carafa I 32 340 1.8%
85.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
195 g Charles Faram - Magnum195 g Magnum Hops Pellet 15.6 Boil 60 min 20.16 64.1%
109 g Charles Faram - Nugget109 g Nugget Hops Pellet 13.1 Boil 20 min 5.73 35.9%
304 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
160 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.07 L Strike 67 °C 67 °C 70 min
234 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.22 L. Suggest reducing initial water volume to 45.4 L and adding 371.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.59 L 214.1
Strike water volume at mash thickness of 2.5 L/kg 214.1
Mash volume with grains 270.6
Grain absorption losses -85.6
Remaining sparge water volume 302.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.2 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 422.8 L) 410
Estimated amount in fermentor 410
Total: 516.5  
Equipment Profile Used: System Default
 
Notes

La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn.

10-12 de Maduraciòn

Se registra pH y densidad cada 2 dias

Rampa de macerado
10 minutos a 45C
30 minutos a 63C
30 minutos a 72C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 16:17 UTC