Hoppy Brown ale - Beer Recipe - Brewer's Friend

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Hoppy Brown ale

239 calories 24.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.165 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 473ml)
Carbs: 24.8 g (Per 473ml)
Created: Friday June 3rd 2022
13.4 °P
3.5 °P
5.4%
23.4
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 12.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops Pellet 17.4 Boil 10 min 23.44 100%
28 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Hoppy Brown ale" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.35%, IBU 23.44, SRM 28.37, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate) Hops: (Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 20:15 UTC