Das Wheat Ale - Beer Recipe - Brewer's Friend

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Das Wheat Ale

9302 calories 916.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick G
Calories: 9302 calories (Per 20qt)
Carbs: 916.2 g (Per 20qt)
Created: Friday June 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 41.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 qt Strike 161 °F 154 °F 60 min
11.8 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.23 28.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Das Wheat Ale" Weissbier beer recipe by Nick G. All Grain, ABV 5.43%, IBU 24.52, SRM 4.93, Fermentables: (Pilsner, White Wheat, Red Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 19:43 UTC