Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 87% | |
0.50 lb | Weyermann - Carahell | 34 | 10 | 4.3% | |
1 lb | Rice Hulls | 0 | 0 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 60 min | 6.24 | 33.3% | |
1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 30 min | 5.99 | 33.3% | |
1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 15 min | 3.87 | 33.3% | |
3 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 4.06 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 5.75 | 23 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.7 | 22.8 |
Going into fermentor | 5.7 | 22.8 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |