(#40) SMASH GALAXY DOUBLE IPA - Beer Recipe - Brewer's Friend

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(#40) SMASH GALAXY DOUBLE IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday June 3rd 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 96.1%
0.65 lb Rice Hulls0.65 lb Rice Hulls 0 0 3.9%
16.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 60 min 33.62 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 15 min 16.68 10.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 5 min 4.47 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 2.78 7.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 3 days 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 5 days 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 7 days 42.9%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 109.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt SACCH Temperature 150 °F 160 °F 60 min
2 gal MASHOUT Temperature 170 °F 170 °F 10 min
5 gal SPARGE Infusion 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.24 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

6-3-22: RECIPE CREATED FROM TWO SMASH GALAXY IPA RECIPES FROM OTHER BREWERS FRIEND USERS (https://www.brewersfriend.com/homebrew/recipe/view/1192481/double-galaxy-smash + https://www.brewersfriend.com/homebrew/recipe/view/245912/smash-the-galaxy-ipa)
I HAVE 2 ROW LEFT OVER AND GOT A GREAT DEAL ON GALAXY HOPS FROM YAKAMA VALLEY. I WOULD LIKE TO USE AS MUCH AS I CAN. HAVENT BREWED IN OVER A YEAR SO HOPEFULLY BREW DAY WILL GO WELL. I AM GOING TO CRUSH THE GRAINS AS HOME. THE ONLY THING I NEED TO BUY FOR THIS BATCH IS YEAST AND C02!

NEED TO VACCUME SEAL LEFT OVER GALAXY HOPS. - DONE

10-14-22: brew day
BREW DAY STARTED OFF BAD. THE RECIRC PUMP WENT BAD AND I HAD TO GO OLD SCHOOL THE WHOLE DAY. USED BUCKETS AND THE WORK BENCH AS THE 3-TIER SYSTEM. HAD TO SPARGE WITH PITCHERS. AFTER THAT EVERYTHING WENT FINE. (SPARGE TIME 60 MIN)
MASH WATER @ 3.2 GAL WAS NOT ENOUGH. THE MASH WAS THICK SO I HEATED UP 2 MOR GAL TO ADD FOR A TOTAL OF 5 GAL. AFTER ADDING THE 2 GAL @ 170F AND RUNNING THE MASH THE SPARGE TEM PSTARTED @ 160F AND ENDED AT 148 SO IT COULD HAVE BEEN THE CORRECT TEMP BUT UNEVEN THROUGH THE MASH TUN. IT APPEARED TO BE GOOD JUDGING BY THE OG READING AT THE END.
JEFF WAS HERE, WE WATCHED ALL 5 SEASON OF ERIC ANDRE
OVER ALL NOT A BAD BRE DAY BUT WOULD HAVE BEEN FASTER WITH RECIRC PUMP.
I FORGOT TO TAKE WORT OG READING
FINAL OG READING @ 1.078!!

10/28/22 KEGGED THE BEER FO RTHE HALOWEEN PARTY. THE FG WAS AT 1.012. IT WAS .007 LOWER THAT EXPECTED WHILE ADJUSTING FOR THE LOWER OG. AFTER RESERCH, IT WAS DETERMINED THAT THE MASH TEMP MIGHT HAVE BEEN A LITTLE LOW. IT DOES NOT APPEAR TO AFFECT THE BEER OTHER THAN A SLIGHTLY DIFFERENT MOUTHFEEL.
THE BEER TASTES GREAT FOR OA SMASH BEER. THE GALAXY HOPS ARE STILL MY FAVORITE.

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  • Last Updated: 2022-10-31 14:33 UTC