#0056 New England IPA - Beer Recipe - Brewer's Friend

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#0056 New England IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday June 3rd 2022
1.066
1.016
6.6%
48.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - American Munich200 kg American Munich 35.4 7.94 23.1%
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 23.1%
207 kg Flaked Wheat207 kg Flaked Wheat 34 2 24%
207 kg Flaked Oats207 kg Flaked Oats 33 2.2 24%
50 kg Rice Hulls50 kg Rice Hulls 0 0 5.8%
864 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Columbus3000 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 14.96 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Boil at 100 °C 5 min 10.97 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Boil at 100 °C 4 min 8.94 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Boil at 100 °C 3 min 6.84 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Boil at 100 °C 2 min 4.65 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Boil at 100 °C 1 min 2.37 11.5%
3,000 g Yakima Valley Hops - LUPOMAX Columbus3000 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 60 °C 60 min 11.5%
5,000 g Yakima Valley Hops - LUPOMAX Columbus5000 g LUPOMAX Columbus Hops Pellet 20 Dry Hop 1 days 19.2%
26,000 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
7 Liters
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2595.7 L. Suggest reducing initial water volume to 45.4 L and adding 2550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3274.56 L 2704.3
Strike water volume at mash thickness of 3.1 L/kg 2704.3
Mash volume with grains (equipment estimates 3259.6 L) 3274.6
Grain absorption losses -864
Remaining sparge water volume (equipment estimates 756.3 L) 860.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2595.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -90
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 2500
Total: 3564.9  
Equipment Profile Used: System Default
"#0056 New England IPA" Specialty IPA: New England IPA beer recipe by Tapir Brew. All Grain, ABV 6.64%, IBU 48.73, SRM 7.01, Fermentables: (American Munich, Premium 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, LUPOMAX Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 08:40 UTC