#0055 Fruit Table Wheat - Beer Recipe - Brewer's Friend

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#0055 Fruit Table Wheat

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 3rd 2022
1.060
1.017
5.6%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 32.1%
250 kg Weyermann - Pale Wheat250 kg Pale Wheat 36 2 32.1%
230 kg Flaked Oats230 kg Flaked Oats 33 2.2 29.5%
50 kg Rice Hulls50 kg Rice Hulls 0 0 6.4%
780 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Barbe Rouge2500 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 30 min 15.8 25%
2,500 g Barbe Rouge2500 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 5 min 4.1 25%
2,500 g Barbe Rouge2500 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 65 °C 30 min 25%
2,500 g Barbe Rouge2500 g Barbe Rouge Hops Pellet 8.5 Dry Hop 1 days 25%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 L Apple juice Flavor Secondary 1 days
100 L Peach juice Flavor Secondary 1 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2,500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 30 min
-- 67 °C 30 min
-- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2956.2 L 2441.4
Strike water volume at mash thickness of 3.1 L/kg 2441.4
Mash volume with grains (equipment estimates 2943.7 L) 2956.2
Grain absorption losses -780
Remaining sparge water volume (equipment estimates 870.2 L) 1039.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2530.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 2500
Total: 3480.9  
Equipment Profile Used: System Default
"#0055 Fruit Table Wheat" Specialty Fruit Beer recipe by Tapir Brew. All Grain, ABV 5.57%, IBU 19.89, SRM 4.26, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Barbe Rouge) Other: (Apple juice, Peach juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 07:41 UTC