Beeryounow - Beer Recipe - Brewer's Friend

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Beeryounow

238 calories 27.6 g 12 L
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Beer Stats
Method: All Grain
Style: Milkshake
Boil Time: 30 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.06 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tolo kako
Hop Utilization: 99%
Calories: 238 calories (Per 12L)
Carbs: 27.6 g (Per 12L)
Created: Friday June 3rd 2022
1.071
1.022
6.3%
45.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 46%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.5%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 23%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 14.5 First Wort at 80 °C 30 min 14.66 4.5%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Hop Stand at 82 °C 50 min 11.73 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 82 °C 50 min 10.78 15.9%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Hop Stand at 82 °C 50 min 8.62 15.9%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 7 days 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 8%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 7 days 8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop at 14 °C 3 days 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 8%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop at 14 °C 3 days 8%
314 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Lucky charms Other Mash 90 min.
13.20 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.65 g Epsom Salt Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 5 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.28 L Strike 75.3 °C 68 °C 90 min
22.72 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 35.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 29
Total: 44  
Equipment Profile Used: System Default
"Beeryounow" Milkshake beer recipe by Tolo kako. All Grain, ABV 6.33%, IBU 45.78, SRM 4.8, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), BEST Pilsen) Hops: (Admiral, Idaho #7, Mosaic, Hallertau Blanc) Other: (Lucky charms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-03-26 16:26 UTC