Radicon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radicon

282 calories 33.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Friday June 3rd 2022
1.090
1.029
7.9%
0.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 50%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops Pellet 8.8 Boil 1 min 0.1 100%
10 g / $ 0.00
 
Yeast
- koji
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 50 °C 50 °C 15 min
Temperature 50 °C 64 °C 40 min
Temperature 64 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 22.3  
Equipment Profile Used: System Default
"Radicon" Fruit Lambic beer recipe by prositman. All Grain, ABV 7.91%, IBU 0.1, SRM 3.98, Fermentables: (Pilsner / Export Pilsner, Flaked Rice) Hops: (Michigan Copper)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 05:13 UTC