Centennial DIPA - Beer Recipe - Brewer's Friend

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Centennial DIPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bustamante Brewing
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday June 3rd 2022
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1.072
1.012
7.9%
92.5
7.5
5.6
37.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row $ 1.00 / lb
$ 12.00 		37 2 84.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose $ 1.95 / lb
$ 2.93 		42 0.5 10.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 2.00 / lb
$ 1.50 		34 40 5.3%
14.25 lbs / $ 16.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Warrior1.15 oz Warrior Hops $ 0.94 / oz
$ 1.08 		Pellet 17.7 Boil 90 min 69.47 22.3%
0.10 oz Centennial Cryo0.1 oz Centennial Cryo Hops $ 3.39 / oz
$ 0.34 		Pellet 19 Boil 25 min 4.21 1.9%
0.10 oz Centennial Cryo0.1 oz Centennial Cryo Hops $ 3.39 / oz
$ 0.34 		Pellet 19 Boil 20 min 3.67 1.9%
0.10 oz Centennial Cryo0.1 oz Centennial Cryo Hops $ 3.39 / oz
$ 0.34 		Pellet 19 Boil 15 min 3.01 1.9%
0.10 oz Centennial Cryo0.1 oz Centennial Cryo Hops $ 3.39 / oz
$ 0.34 		Pellet 19 Boil 10 min 2.2 1.9%
0.10 oz Centennial Cryo0.1 oz Centennial Cryo Hops $ 3.39 / oz
$ 0.34 		Pellet 19 Boil 5 min 1.21 1.9%
1 oz Centennial Cryo1 oz Centennial Cryo Hops $ 3.39 / oz
$ 3.39 		Pellet 19 Hop Stand at 176 °F 15 min 8.67 19.4%
2.50 oz Centennial Cryo2.5 oz Centennial Cryo Hops $ 3.39 / oz
$ 8.48 		Pellet 19 Dry Hop 3 days 48.5%
5.15 oz / $ 14.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 5 min.
0.50 tsp Lactic acid $ 0.25 / tsp
$ 0.13 		Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Sparge 0 min.
0.25 tsp Glucabuster $ 0.59 / tsp
$ 0.15 		Water Agt Mash 0 min.
8 oz Rice hulls Other Mash 0 min.
0.25 tsp Clearzyme $ 3.33 / tsp
$ 0.83 		Fining Primary 0 min.
2.75 tsp Gypsum Water Agt Mash 1 hr.
$ 1.61
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
$ 2.49 / each
$ 4.98
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.56 psi       Temp: 38 °F       CO2 Level: 2.53 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 75 209 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Infusion -- 149 °F 60 min
Mashout Infusion -- 168 °F 10 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Centennial DIPA" Double IPA beer recipe by Bustamante Brewing. All Grain, ABV 7.9%, IBU 92.45, SRM 7.45, Fermentables: ( Premium 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Warrior, Centennial Cryo) Other: (Whirlfloc, Lactic acid, Glucabuster, Rice hulls, Clearzyme, Gypsum)
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  • Last Updated: 2022-07-17 17:25 UTC