Erie IPA - Beer Recipe - Brewer's Friend

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Erie IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb OiO - Canadian 2-Row Malt8 lb Canadian 2-Row Malt 36.8 1.75 74.8%
2 lb Munich2 lb Munich 37 6 18.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.35 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.4 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Erie IPA" American IPA beer recipe by BrianWB. All Grain, ABV 5.73%, IBU 95.46, SRM 5.92, Fermentables: (Canadian 2-Row Malt, Munich, Melanoidin, Carapils) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 02:52 UTC