Evie Pale #2 - Beer Recipe - Brewer's Friend

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Evie Pale #2

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 29th 2014
1.066
1.012
7.1%
35.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 28 min 25.72 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 6.29 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 5 min 3.46 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 oz Lemon Zest Flavor Boil 5 min.
3 oz Blueberry Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 165 Infusion -- 154 °F 60 min
4.75 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Evie Pale #2" American Pale Ale beer recipe by mosuavea. All Grain, ABV 7.07%, IBU 35.47, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic) Other: (Whirlfloc , Lemon Zest, Blueberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-19 17:23 UTC