Mike's October - Beer Recipe - Brewer's Friend

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Mike's October

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Socha
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 3rd 2022
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 0

1.060
1.015
5.9%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Weyermann - Munich Type II (Dark)6.25 lb Munich Type II (Dark) 37 10 48.1%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 26.9%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt 37 3.5 13.5%
16 oz Weyermann - Caramunich Type 116 oz Caramunich Type 1 33.5 35 7.7%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 3.8%
13 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.21 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.48 g). Reduce mash thickness to 2.91 qt/lb or increase pre-boil volume to 8.55 g.    
Strike water volume at mash thickness of 3.21 qt/lb 10.43 41.7  
Mash volume with grains 11.47 45.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Mike's October" Märzen beer recipe by Mike Socha. All Grain, ABV 5.93%, IBU 0, SRM 12.25, Fermentables: (Munich Type II (Dark), Pilsner, Vienna Malt, Caramunich Type 1, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 02:08 UTC