Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday June 3rd 2022
1.082
1.021
8.0%
21.1
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg Weyermann - Munich Type I7.3 kg Munich Type I 38 14.51 97.3%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 1105.96 1.3%
0.10 kg American - Victory0.1 kg Victory 34 73.22 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.87 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.27 60%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 71 °C 67 °C 60 min
13 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 8%, IBU 21.14, SRM 31.65, Fermentables: (Munich Type I, Carafa II, Victory) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 03:46 UTC