Dark Side Smokey Porter - Beer Recipe - Brewer's Friend

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Dark Side Smokey Porter

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday June 2nd 2022
1.079
1.019
7.9%
80.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.3%
3.20 lb Briess - Cherry Wood Smoked Malt3.2 lb Cherry Wood Smoked Malt 37 5 19%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 8.9%
1.50 lb Simpsons - Brown Malt1.5 lb Brown Malt 32 187.93 8.9%
10.60 oz Weyermann - Carafa I10.6 oz Carafa I 32 340 3.9%
16.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 59.41 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 21.22 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 164 °F 152 °F 60 min
3.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Dark Side Smokey Porter" No Profile Selected beer recipe by inexile. All Grain, ABV 7.94%, IBU 80.63, SRM 36.24, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Munich Type II (Dark), Brown Malt, Carafa I) Hops: (Summit, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 22:36 UTC