Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Mecca Grade - Gateway | 38 | 1.2 | 55% | |
2.50 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 25% | |
1.50 lb | Briess - Rice, Flaked | 32.2 | 1 | 15% | |
8 oz | Weyermann - Acidulated | 27 | 3.4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Saaz (Czech) | Pellet | 5.8 | Boil | 60 min | 10.98 | 25% | |
0.50 oz | Artisan - Crystal | Pellet | 3.5 | Boil | 60 min | 6.62 | 25% | |
0.50 oz | Artisan - Crystal | Pellet | 3.5 | Aroma | 5 min | 1.32 | 25% | |
0.50 oz | Artisan - Saaz (Czech) | Pellet | 5.8 | Aroma | 5 min | 2.19 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | LD Carlson - Whirlfloc Tablet / 345.5 Each |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
2.66 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
6 ml | White Labs - Clarity Ferm WLN4000 / 991 Milliliters |
$ 0.05 / ml $ 0.30 |
Fining | Primary | 0 min. |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.33 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.01 |
Method: dextrose Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Protein Rest | Strike | 136 °F | 125 °F | 20 min |
6 qt | Sacc Rest | Infusion | 212 °F | 153 °F | 70 min |
8 qt | Mash Out | Temperature | 212 °F | 168 °F | 20 min |
13 qt | Fly Sparge | Fly Sparge | 190 °F | 170 °F | 30 min |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.3 | 13.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 6.33 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.33 | 29.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |