red ale22 - Beer Recipe - Brewer's Friend

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red ale22

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nico
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 2nd 2022
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1.046
1.011
4.6%
26.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pale ale3.6 kg BEST Pale ale 38.1 2.81 88%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 2.4%
0.10 kg Bestmalz - Best RED X0.1 kg Best RED X 36 12 2.4%
0.04 kg Bestmalz - BEST Chocolate0.04 kg BEST Chocolate 34.5 337.82 1%
0.15 kg Bestmalz - BEST Caramel Munich II0.15 kg BEST Caramel Munich II 34.5 45.5 3.7%
0.05 kg Bestmalz - BEST Vienna0.05 kg BEST Vienna 37 3.8 1.2%
0.05 kg Bestmalz - BEST Caramel Aromatic0.05 kg BEST Caramel Aromatic 34.5 19 1.2%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 13.58 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.12 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.11 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 60 min
17 L Fly Sparge 80 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"red ale22" Irish Red Ale beer recipe by nico. All Grain, ABV 4.63%, IBU 26.8, SRM 9.23, Fermentables: (BEST Pale ale, BEST Melanoidin, Best RED X, BEST Chocolate, BEST Caramel Munich II, BEST Vienna, BEST Caramel Aromatic) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 21:00 UTC