Don't Tripel over me. - Beer Recipe - Brewer's Friend

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Don't Tripel over me.

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday June 2nd 2022
1.084
1.016
9.0%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 84%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 3.5 Boil 60 min 11.61 37%
7 g Crystal7 g Crystal Hops Pellet 3.5 Boil 30 min 6.25 25.9%
10 g Crystal10 g Crystal Hops Pellet 3.5 Boil 15 min 5.76 37%
27 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 qt Strike 165 °F 152 °F 60 min
4.5 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Don't Tripel over me." Belgian Tripel beer recipe by BrewingBaar. All Grain, ABV 8.95%, IBU 23.62, SRM 4.64, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 03:20 UTC