Single Hop Hersbrucker - Beer Recipe - Brewer's Friend

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Single Hop Hersbrucker

135 calories 14.6 g 12 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Thursday June 2nd 2022
1.041
1.011
3.9%
38.9
3.9
n/a
2.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Muntons - GB - Muntons - Dry Malt Extract - Light400 g GB - Muntons - Dry Malt Extract - Light - (late boil kettle addition) 42 4 79.2%
400 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 kg Weyermann - Barke Vienna0.105 kg Barke Vienna £ 3.26 / kg
£ 0.34 		36 3.4 20.8%
£ 0.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Hersbrucker17 g Hersbrucker Hops £ 0.04 / g
£ 0.68 		Pellet 3.5 Boil 20 min 34.28 47.2%
7 g Artisan - Hersbrucker7 g Hersbrucker Hops £ 0.04 / g
£ 0.28 		Pellet 3.5 Boil 5 min 4.65 19.4%
12 g Artisan - Hersbrucker12 g Hersbrucker Hops £ 0.04 / g
£ 0.48 		Pellet 3.5 Dry Hop 3 days 33.3%
36 g / £ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil --
 
Yeast
Muntons - Gold
Amount:
0.50 Each
Cost:
£ 1.63 / each
£ 0.82
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 29.6 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 4.6
Mash volume with grains (equipment estimates 9.7 L) 4.7
Grain absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 9.6 L) 4.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
 
Notes

Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending.

Last Updated and Sharing
 
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  • Last Updated: 2022-10-12 10:26 UTC
  • Snapshot Created: 2022-06-02 20:00 UTC
  • Link To Parent Recipe