teste sour base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

teste sour base

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 254.32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 2nd 2022
1.036
1.009
3.6%
15.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 2 65.2%
8 kg German - Pale Wheat8 kg Pale Wheat 39 1.5 17.4%
8 kg German - Carapils8 kg Carapils 35 1.3 17.4%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hersbrucker Spät150 g Hersbrucker Spät Hops Pellet 2 First Wort at 80 °C 0 min 3.62 68.2%
70 g Barth-Haas - Herkules70 g Herkules Hops Pellet 15 Boil at 96 °C 60 min 11.53 31.8%
220 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
165 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 4106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.8 L. Suggest reducing initial water volume to 45.4 L and adding 221.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains 198.3
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 145.8 L) 133.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266.8 L) 254.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 260
Going into fermentor 260
Total: 301.2  
Equipment Profile Used: System Default
"teste sour base" Berliner Weisse beer recipe by Sampler Brew House. All Grain, ABV 3.55%, IBU 15.16, SRM 2.91, Fermentables: (Pilsner Malt, Pale Wheat, Carapils) Hops: (Hersbrucker Spät, Herkules)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 10:59 UTC