Witbier - Beer Recipe - Brewer's Friend

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Witbier

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.73 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 2nd 2022
1.040
1.011
3.7%
14.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Agrária - Pale Ale Malt1.2 kg Pale Ale Malt 37 2.8 87%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 7.2%
0.08 kg Castle Malting - Château Cara Gold0.08 kg Château Cara Gold 34 45 5.8%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hop Union - Nugget2 g Nugget Hops Pellet 13.3 Boil 60 min 10.75 33.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 10 min 2.52 33.3%
2 g Artisan - Styrian Goldings2 g Styrian Goldings Hops Pellet 4.3 Boil 10 min 1.26 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 L Sparge 71 °C 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 16  
Equipment Profile Used: System Default
"Witbier" Old Ale beer recipe by Anonymous. All Grain, ABV 3.69%, IBU 14.53, SRM 6.91, Fermentables: (Pale Ale Malt, Aromatic Malt, Château Cara Gold) Hops: (Nugget, Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 18:41 UTC