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Hotdog Water

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 2nd 2022
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.054
1.014
5.3%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.47 lb US - Pale 2-Row14.47 lb Pale 2-Row 37 1.8 89.1%
1.07 lb Munich Malt1.07 lb Munich Malt 36.8 7.87 6.6%
0.70 lb American - Wheat0.7 lb Wheat 38 1.8 4.3%
16.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil at 220 °F 10 min 2.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil at 220 °F 20 min 6.32 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil at 220 °F 5 min 1.4 25%
0.50 oz Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 14 Boil at 220 °F 60 min 13.66 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 148 °F 160 °F 60 min
5 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.79 55.2
Equipment Profile Used: System Default
"Hotdog Water" Blonde Ale beer recipe by HotDog. All Grain, ABV 5.33%, IBU 23.94, SRM 3.57, Fermentables: (Pale 2-Row, Munich Malt, Wheat) Hops: (Cascade, Centennial, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 18:11 UTC