Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 2nd 2022
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1.062
1.015
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33.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - United Kingdom - Maris Otter4 kg United Kingdom - Maris Otter 38 2.3 59.7%
0.40 kg Thomas Fawcett - Black Malt0.4 kg Black Malt 32 545 6%
0.60 kg Simpsons - Wheat Malt0.6 kg Wheat Malt 36.576 2.8 9%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 9%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 7.5%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 28.25 72.7%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 5.26 27.3%
55 g / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
united utilities postcode
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by mcweaponx. All Grain, ABV 6.21%, IBU 33.51, SRM 50, Fermentables: (United Kingdom - Maris Otter, Black Malt, Wheat Malt, Chocolate, Torrified Wheat, Crystal Medium) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 09:48 UTC