NOB Summer Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NOB Summer Wheat

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 2nd 2022
Similar Recipes

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

1.054
1.014
5.3%
27.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 45.9%
7 lb American - White Wheat7 lb White Wheat 40 2.8 45.9%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 18.67 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.07 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 0 min 1.15 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.60 g Citric acid Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.53 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.53 38.1  
Mash volume with grains 10.75 43  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.52 g | 26.1 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Total: 10.46 41.8
Equipment Profile Used: System Default
"NOB Summer Wheat" American Wheat Beer recipe by twd3pdx. All Grain, ABV 5.26%, IBU 27.89, SRM 5.55, Fermentables: (Pale Ale, White Wheat, Rice Hulls) Hops: (Cascade, Fuggles, Liberty) Other: (Epsom Salt, Gypsum, Citric acid, Phosphoric acid)
Last Updated and Sharing
 
373
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 02:20 UTC