weisen with tears - Beer Recipe - Brewer's Friend

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weisen with tears

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 2nd 2022
1.050
1.013
4.8%
9.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb German - Wheat Malt2.7 lb Wheat Malt 37 2 57.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 42.6%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.7 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"weisen with tears" Weissbier beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 9.7, SRM 3.35, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 17:30 UTC