Bubber (TIPA) - Beer Recipe - Brewer's Friend

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Bubber (TIPA)

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday June 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 74.2%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 10.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 3.1%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.14 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.47 5.9%
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Hop Stand at 160 °F 0 min 17.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 14.4 11.8%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 23.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal PH 5.35 Strike 166 °F 153 °F 60 min
3 gal Batch Sparge 145 °F 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.31 25.3  
Total: 11.66 46.6
Equipment Profile Used: System Default
 
Notes

2 L starter
Mash @153*f for 60 mins Ph 5.35

Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106

Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz

Yeast - Imperial A24 - dryhop

Hop Schedule:

  • 1.0oz Columbus @ 60 mins
  • 1.0oz Columbus @ 10 mins

    Hopstand/whirlpool:
  • 3.0 oz Riwaka @ 160*f
  • 2.0 oz Nelson @ 160*f

    Dryhop(2 stage):
    4 days left to cold crash
  • 2.0 oz Riwaka
  • 1.5 oz Nelson
  • 1.5 oz Citra

    2 days left to cold crash
  • 2.0 oz Riwaka
  • 1.5 oz Nelson
  • 1.5 oz Citra

    Set for 2.5 vols of co2
    Let condition for 2 weeks before first pour.
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  • Last Updated: 2022-06-30 00:17 UTC