Smokey 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey 2

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 2nd 2022
1.052
1.013
5.1%
28.1
5.0
5.6
0.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Simpsons - Maris Otter pale1.75 kg Maris Otter pale 38 2.4 68.6%
0.13 kg Gladfield - Manuka Smoked Malt0.13 kg Manuka Smoked Malt 36.8 2.03 5.1%
0.53 kg Joe White - Vienna Malt0.53 kg Vienna Malt 35.9 3.37 20.8%
0.14 kg Gladfield - Toffee Malt0.14 kg Toffee Malt 34 5.33 5.5%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.7 Boil 60 min 16.57 11.9%
7 g Citra7 g Citra Hops Pellet 12.7 Boil 15 min 11.51 16.7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 0 min 35.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 0 min 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.30 g Wyeast - Beer Nutrient $ 5.41 / oz
$ 0.25 		Other Boil 10 min.
0.25 each Irish Moss Fining Mash 10 min.
$ 0.25
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 14.5
Mash volume with grains (equipment estimates 21 L) 16.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Smokey 2" Specialty Smoked Beer recipe by Brewer #259223. BIAB, ABV 5.08%, IBU 28.08, SRM 5.01, Fermentables: (Maris Otter pale, Manuka Smoked Malt, Vienna Malt, Toffee Malt) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 03:16 UTC