Moscow Mule Lager - Beer Recipe - Brewer's Friend

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Moscow Mule Lager

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.9 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 2nd 2022
1.063
1.015
6.3%
23.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pilsner Malt150 lb Pilsner Malt 35.2 1.97 73.2%
28 lb Great Western - Vienna28 lb Vienna 37 3 13.7%
20 lb US - White Wheat20 lb White Wheat 37.2 2.22 9.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 3.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Leaf/Whole 5 Boil 60 min 12.45 50%
12 oz Cashmere12 oz Cashmere Hops Leaf/Whole 6 Boil 30 min 11.48 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Ginger Spice Boil 18 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.63 gal Strike 165 °F 152 °F 60 min
55.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.4 gal (309.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.4 gal (261.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.03 gal (332.1 qt) 66.63 266.5  
Strike water volume at mash thickness of 1.3 qt/lb 66.63 266.5  
Mash volume with grains 83.03 332.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 36.65 g | 146.6 qt) 55.15 220.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.4 g | 309.6 qt) 95.9 383.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 121.78 487.1
Equipment Profile Used: System Default
"Moscow Mule Lager" No Profile Selected beer recipe by smokemtn. All Grain, ABV 6.32%, IBU 23.92, SRM 5.02, Fermentables: (Pilsner Malt, Vienna, White Wheat, Flaked Barley) Hops: (Cascade, Cashmere) Other: (Ginger)
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  • Last Updated: 2022-06-02 16:06 UTC