Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 2nd 2022
1.064
1.014
6.5%
26.6
25.5
n/a
1.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 70%
8 oz Muntons - Light Dry Malt Extract (DME)8 oz Light Dry Malt Extract (DME) 42 4.3 5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.5%
124 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 15 min 24.91 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.62 / oz
$ 0.62 		Pellet 7 Boil 1 min 1.08 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.86 / oz
$ 0.86 		Leaf/Whole 4.5 Boil 1 min 0.63 33.3%
3 oz / $ 1.48
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
DC 2020 Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Dark Hill Porter" American Porter beer recipe by nohomebrew4u. Extract, ABV 6.49%, IBU 26.61, SRM 25.48, Fermentables: (Liquid Malt Extract - Extra Light, Light Dry Malt Extract (DME), Maltodextrin) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat) Hops: (Bravo, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 15:06 UTC